White Labs WLP066 London Fog Ale Yeast®
Origin: AUT
Supplier:
White Labs
Description
A great way to punch up those juicy hazy IPAs to the next level, White Labs London Fog Ale Yeast® is a super popular yeast which brings pineapple and ruby red grapefruit aromas to beers. This yeast brings nice hop balance and there's also a little residual sweetness creating a velvety mouthfeel.
Beer Styles:
Hazy & Juicy IPAs
Fermentation Range:
17° - 21° C
Aroma:
Pineapple, ruby red grapefruit
Attenuation Range:
75% - 82%
Flocculation:
Low to Medium
Alcohol Tolerance:
Medium (5-10%)
STA1:
Negative
Beer Styles:
Hazy & Juicy IPAs
Fermentation Range:
17° - 21° C
Aroma:
Pineapple, ruby red grapefruit
Attenuation Range:
75% - 82%
Flocculation:
Low to Medium
Alcohol Tolerance:
Medium (5-10%)
STA1:
Negative
Flavour Wheel
Technical Datasheet
Technical Datasheet
Also Consider...
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.