Lallemand WildBrew™ Philly Sour Yeast
Supplier:
Lallemand
Description
WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
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Datasheets
Datasheet
Best Practices
Also Consider...
Low Alcohol January
There’s never a bad time to add a low alc beer to your lineup – they’re not just for January! Check out our dedicated low alcohol brewing web page for everything you need to get started.