Castle Malting® Château Chocolat
Brewing Values
°EBC (EBC)
Origin: BEL
Supplier:
Castle Malting®
Description
Castle Malting® Château Chocolat is a Belgian chocolate malt roasted and torrefied at 220°C and rapidly cooled once the target colour is achieved. This deeply roasted malt develops a rich brown hue, which gives it its 'Chocolat' name. Château Chocolat is used to add colour to beer while contributing a nutty, toasted flavour. It shares many qualities with Black Malt but offers a milder bitterness and a slightly lighter colour, due to its shorter roasting time and lower final temperatures.
Use: Brown, strong, darker and black beers, such as porters, stouts and brown ales.
Rate: Up to 7%.
Use: Brown, strong, darker and black beers, such as porters, stouts and brown ales.
Rate: Up to 7%.
Datasheets
Malt Specification Sheet
Ongoing fuel protests and blockades are disrupting motorways and fuel depots, impacting our hauliers. They have advised that deliveries today and over the coming days may be affected.
Please bear this in mind when placing orders. If your order has already been dispatched, Éilís and the team will be in touch with updates as soon as we have them.
We appreciate your understanding and apologise for any knock-on impact to your brew schedules.