Castle Malting® Château Chocolat
Brewing Values
°EBC (EBC)
Origin: BEL
Supplier:
Castle Malting®
Description
Castle Malting® Château Chocolat is a Belgian chocolate malt roasted and torrefied at 220°C and rapidly cooled once the target colour is achieved. This deeply roasted malt develops a rich brown hue, which gives it its 'Chocolat' name. Château Chocolat is used to add colour to beer while contributing a nutty, toasted flavour. It shares many qualities with Black Malt but offers a milder bitterness and a slightly lighter colour, due to its shorter roasting time and lower final temperatures.
Use: Brown, strong, darker and black beers, such as porters, stouts and brown ales.
Rate: Up to 7%.
Use: Brown, strong, darker and black beers, such as porters, stouts and brown ales.
Rate: Up to 7%.
Datasheets
Malt Specification Sheet
Changes to KeyKeg Shipping
Due to updated haulier restrictions, the max number of KeyKegs on a pallet is now limited to 60 x 20L KeyKegs or 36 x 30L KeyKegs. Read more about these changes here. As a trusted KeyKeg distributor, we remain committed to competitive pricing and exceptional service for all your brewing ingredients & dispense solutions. Shop KeyKeg online or get in touch to see what we can do for you & your beer.