Castle Malting® Château Chocolat
Brewing Values
°EBC (EBC)
Origin: BEL
Supplier:
Castle Malting®
Description
Castle Malting® Château Chocolat is a Belgian chocolate malt roasted and torrefied at 220°C and rapidly cooled once the target colour is achieved. This deeply roasted malt develops a rich brown hue, which gives it its 'Chocolat' name. Château Chocolat is used to add colour to beer while contributing a nutty, toasted flavour. It shares many qualities with Black Malt but offers a milder bitterness and a slightly lighter colour, due to its shorter roasting time and lower final temperatures.
Use: Brown, strong, darker and black beers, such as porters, stouts and brown ales.
Rate: Up to 7%.
Use: Brown, strong, darker and black beers, such as porters, stouts and brown ales.
Rate: Up to 7%.
Datasheets
Malt Specification Sheet
Low Alcohol January
There’s never a bad time to add a low alc beer to your lineup – they’re not just for January! Check out our dedicated low alcohol brewing web page for everything you need to get started.
Reminder – Our office is closed Friday 23rd Jan. All orders received after 11am Thurs 22nd Jan will be processed Mon 26th Jan.