Castle Malting® Château Acid
Brewing Values
°EBC (EBC)
Origin: BEL
Supplier:
Castle Malting®
Description
Castle Malting® Château Acid Malt is a barley malt acidulated with lactobacilli, designed to reduce mash pH when brewing with water high in bicarbonates. By optimising pH levels, it boosts the activity of hydrolytic enzymes, leading to improved mash efficiency. Château Acid Malt also supports a more vigorous fermentation. Additionally, Acid Malt contributes to a balanced flavour profile and helps maintain good head stability in the finished beer.
Use: Any ale or lager, wheat beers, light beers for optimising the pH level.
Use: Any ale or lager, wheat beers, light beers for optimising the pH level.
Usage Guide
Product Specification Sheet
Product Specification
Low Alcohol January
There’s never a bad time to add a low alc beer to your lineup – they’re not just for January! Check out our dedicated low alcohol brewing web page for everything you need to get started.
Reminder – Our office is closed Friday 23rd Jan. All orders received after 11am Thurs 22nd Jan will be processed Mon 26th Jan.