Castle Malting® Château Acid
Brewing Values
°EBC (EBC)
Origin: BEL
Supplier:
Castle Malting®
Description
Castle Malting® Château Acid Malt is a barley malt acidulated with lactobacilli, designed to reduce mash pH when brewing with water high in bicarbonates. By optimising pH levels, it boosts the activity of hydrolytic enzymes, leading to improved mash efficiency. Château Acid Malt also supports a more vigorous fermentation. Additionally, Acid Malt contributes to a balanced flavour profile and helps maintain good head stability in the finished beer.
Use: Any ale or lager, wheat beers, light beers for optimising the pH level.
Use: Any ale or lager, wheat beers, light beers for optimising the pH level.
Usage Guide
Product Specification Sheet
Product Specification
Ongoing fuel protests and blockades are disrupting motorways and fuel depots, impacting our hauliers. They have advised that deliveries today and over the coming days may be affected.
Please bear this in mind when placing orders. If your order has already been dispatched, Éilís and the team will be in touch with updates as soon as we have them.
We appreciate your understanding and apologise for any knock-on impact to your brew schedules.