BESTMALZ BEST Melanoidin
Brewing Values
°EBC (EBC)
Origin: GER
Supplier:
BESTMALZ
Description
Compared to BEST Melanoidin Light, BEST Melanoidin contains significantly more dextrins as well as aroma- and colour-producing melanoidin compounds formed in its more intensive malting process. As a result, this malt is an excellent basis for strong, dry and full-bodied beers, and dark red to chestnut-red beers. Fruity aromas, which are reminiscent of dried fruit, are also more pronounced in BEST Melandoidin than in BEST Melanoidin Light.
Use: For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer styles.
Rate: Up to 50 % of the grain bill.
Flavour: Blackberry, Cherry
Use: For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer styles.
Rate: Up to 50 % of the grain bill.
Flavour: Blackberry, Cherry
Additional Information
Datasheet
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