Clayton Hops™ Rakau™
Apricot | Peach | Mandarin | Tangerine | Pink grapefruit | Pineapple | Floral
Brewing Values
Alpha %
Total Oils (ml/100g)
Origin: NZ
Supplier:
Clayton Hops™
Description
The New Zealand dual purpose hop Rakau™ is packed to bursting with big flavours - think fresh fruit forward, and has been likened to a "big bowl of tropical fruit". It's got a useful bitterness too, so works well in West Coast IPAs as well as hazy juicy pales and IPAs.
Developed in New Zealand by the organisation now known as Plant & Food Research (Brand 70-4-9), this hop was specifically bred to perform as a versatile dual-purpose variety.
Pronunciation: [ra'kɑʊ] Tip: "rah-kow"
Beer Styles: West Coast IPAs; New England/hazy/juicy IPAs; NZIPAs; APAs; pale ales; lagers; pilsners.
Carbon Footprint: As a weighted average across all hop varieties, Clayton Hops™ T90 Pellets - independently measured by BX of London - have a carbon footprint of 3.75 kg CO₂e, or, for benchmarking purposes, 3.18 kg CO₂e (composting emissions are typically not mentioned in industry benchmarks).
FASTER - Clayton Hops™ use modern and high-capacity on-farm harvesting systems, combined with a cutting-edge advanced hops pelletising complex. This ensures that Clayton's hops are picked in their prime and then pelletised and packaged quickly - a level of on-site infrastructure which is unique in the New Zealand hops industry.
FRESHER - Clayton Hops™ hop cones are pelletised and packaged very soon after harvest, ensuring ultimate freshness, and stored temperature controlled to preserve quality.
BETTER - Harvesting hops in their prime and processing them quickly results in superior quality. Clayton Hops has investing in a world-class pelletising facility with an enclosed and protected environment to ensure minimal exposure to oxygen and contaminants.
Developed in New Zealand by the organisation now known as Plant & Food Research (Brand 70-4-9), this hop was specifically bred to perform as a versatile dual-purpose variety.
Pronunciation: [ra'kɑʊ] Tip: "rah-kow"
Beer Styles: West Coast IPAs; New England/hazy/juicy IPAs; NZIPAs; APAs; pale ales; lagers; pilsners.
Carbon Footprint: As a weighted average across all hop varieties, Clayton Hops™ T90 Pellets - independently measured by BX of London - have a carbon footprint of 3.75 kg CO₂e, or, for benchmarking purposes, 3.18 kg CO₂e (composting emissions are typically not mentioned in industry benchmarks).
Faster, Fresher, Better New Zealand Hop Pellets
Clayton Hops™ targets having their T90 hop pellets made and packaged within 3 - 7 days of the hop cones being harvested.FASTER - Clayton Hops™ use modern and high-capacity on-farm harvesting systems, combined with a cutting-edge advanced hops pelletising complex. This ensures that Clayton's hops are picked in their prime and then pelletised and packaged quickly - a level of on-site infrastructure which is unique in the New Zealand hops industry.
FRESHER - Clayton Hops™ hop cones are pelletised and packaged very soon after harvest, ensuring ultimate freshness, and stored temperature controlled to preserve quality.
BETTER - Harvesting hops in their prime and processing them quickly results in superior quality. Clayton Hops has investing in a world-class pelletising facility with an enclosed and protected environment to ensure minimal exposure to oxygen and contaminants.
Flavour Wheel
Info Sheets
Technical Datasheet
Safety Datasheet
COA
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LAST CHANCE! BACK BY POPULAR DEMAND
Our Crosby Hops™ Sensory Sessions have gone down a storm this year, so we’ve added two more. This will be your final chance this summer to get up close and personal with some of the best hops in the world, so don’t delay, book today.
DEYA – Thurs 20th August, 13:00 – ~15:00 & beers after!
Black Iris – Fri 21st August, 12:30 – ~16:00 & beers after on a pub crawl of Nottingham!