BESTMALZ BEST Caramel® Munich III
Brewing Values
EBC
Origin: GER
Supplier:
Bestmalz
Description
BEST Caramel® Munich III is the darkest caramel malt in the BEST Caramel® Munich lineup. BEST Caramel® Munich III has a rich, intense colour, so even with a low proportion in the grain bill it is possible to brew strong dark beers and all types of dark specialty beers. The result will be a beer with a full, round taste reminiscent of roasted almonds and toasted bread crust. Different toasty aroma components will be showcased depending on the final grain bill proportion. BESTMALZ uses a special caramelization process which creates uniform caramel formation in the malt bringing a pleasant aroma profile to the final beer.
Use: For Märzen, wheat beers, Bock and all beer styles with a strong, dark colour.
Rate: Up to 40% of the grain bill.
Flavour: Roasted Almonds, Toasted Bread
Use: For Märzen, wheat beers, Bock and all beer styles with a strong, dark colour.
Rate: Up to 40% of the grain bill.
Flavour: Roasted Almonds, Toasted Bread
