BESTMALZ BEST Beechwood Smoked (Malt)
Brewing Values
°EBC (EBC)
Origin: GER
Supplier:
Bestmalz
Description
A new smoked malt addition to the BESTMALZ range alongside BESTMALZ BEST Cherry Ember Smoked Malt
BEST Beechwood Smoked malt is smoked over the finest beechwood and imparts a typical campfire flavour to beer. This malt is suitable for both beer and whiskey production.
Use: Ideal for beer and whiskey production. Bock, Whiskey, Dark Beers, Export, Porter, Smoked Beer & Wheat Beer.
Rate: Recommended to initially use 10% in the malt bill, this then can be increased to 100% due to its high enzymatic power. It should be noted that the full smoky aroma generally develops only after fermentation and cellaring.
Flavour: Campfire smoke, Smoked ham.
BEST Beechwood Smoked malt is smoked over the finest beechwood and imparts a typical campfire flavour to beer. This malt is suitable for both beer and whiskey production.
Use: Ideal for beer and whiskey production. Bock, Whiskey, Dark Beers, Export, Porter, Smoked Beer & Wheat Beer.
Rate: Recommended to initially use 10% in the malt bill, this then can be increased to 100% due to its high enzymatic power. It should be noted that the full smoky aroma generally develops only after fermentation and cellaring.
Flavour: Campfire smoke, Smoked ham.
Datasheet
Product Specification
Also Consider...
Level up with KeyKegs & UniKegs
Wherever you’re sending your beer, we’ve got the perfect dispense for it. Choose from the full range of 10L, 20L and 30L KeyKeg sizes, plus 20L and 30L UniKegs. Convenient, lightweight, and easy to fill too. Shop now!