Bairds Malt Extra Dark Crystal Malt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
With a wisp of burnt sugar flavour giving way to dried fruit, Bairds Malt Extra Dark Crystal Malt is part of the Dark Beer lexicon. Used delicately, it will help to achieve a darker colour in the final beer through its notable rich brown hue.
Produced from well modified green malt, Bairds Malt Crystal malts impart the classic sweet, caramel, raisin type flavour notes and it can contribute reddish hues to beer colour.
Suggested Use: Used to give the characteristic colour and flavour of UK bitters and pale ales.
Flavour profile: Imparts toffee, caramel, sweet, nutty, stewed fruit, treacle, raisin flavours and red hues especially with the darker versions.
Inclusion rate: Up to 5%
Produced from well modified green malt, Bairds Malt Crystal malts impart the classic sweet, caramel, raisin type flavour notes and it can contribute reddish hues to beer colour.
Suggested Use: Used to give the characteristic colour and flavour of UK bitters and pale ales.
Flavour profile: Imparts toffee, caramel, sweet, nutty, stewed fruit, treacle, raisin flavours and red hues especially with the darker versions.
Inclusion rate: Up to 5%
Flavour Wheel
Additional Information
Datasheet
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