Bairds Malt Chit Malt (Replaces Bairds Malt Dextrin Malt)
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Bairds Malt Chit Malt is the replacement for Bairds Malt Dextrin Malt
Bairds Malt Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Inclusion rate: 5 – 15%
Bairds Malt Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Inclusion rate: 5 – 15%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Pairs well with...
Also Consider...
Dark & Wild 2025
We’re delighted to be sponsoring Northern Monk’s Dark & Wild 2025 again this year, alongside our pals from Bairds Malt. Check out the beers pouring featuring base, roasted & crystal malts from Bairds Malt at the link below.