Liquid Trisuc 73% Sugar Syrup
Origin: BEL
Description
Partly inverted sugar syrup obtained through acid hydrolysis of an aqueous solution of sucrose from sugar beet.
Datasheets
Product Specification Sheet
Lallemand Courses
Full day course from the experts at Lallemand Brewing:
Fermentation guides
Cell counting
Infection control
Only €10 per person, with lunch & beer!!
10:00-16:00
Thursday 15th October
The Christchurch, Dublin
Friday 16th October
Franciscan Well Brewpub, Cork
Limited spaces – email Joshua to book!