Lallemand LalBrew® Verdant IPA™ Ale Yeast
Origin: AUT
Supplier:
Lallemand Brewing
Description
LalBrew® Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA™ yeast exhibits:
Vigorous fermentation that can be completed in 5 days.
Medium to High attenuation and Moderate flocculation.
Aroma and flavour is dominated by apricot with notes of tropical fruit and balanced malt.
Lallemand LalBrew® Verdant IPA™ is a POF Negative yeast strain. character.
The optimal temperature range for LalBrew® Verdant IPA™ yeast when producing traditional styles is 18°C to 25°C)
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Yeast Type:
Saccharomyces cerevisiae
Beer Styles:
NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
Fermentation Range:
18-25°C
Aroma:
Apricot with notes of tropical fruit and citrus
Attenuation:
Medium to High
Attenuation Range:
75-82%
Flocculation:
Medium
Alcohol Tolerance:
12% ABV
Pitching Rate:
50-100g/hL
Discover Lallemand LalBrew® Verdant IPA on YouTube
Verdant Brewing Co.'s James Heffron introduces Lallemand LalBrew® Verdant IPA
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA™ yeast exhibits:
Vigorous fermentation that can be completed in 5 days.
Medium to High attenuation and Moderate flocculation.
Aroma and flavour is dominated by apricot with notes of tropical fruit and balanced malt.
Lallemand LalBrew® Verdant IPA™ is a POF Negative yeast strain. character.
The optimal temperature range for LalBrew® Verdant IPA™ yeast when producing traditional styles is 18°C to 25°C)
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Yeast Type:
Saccharomyces cerevisiae
Beer Styles:
NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
Fermentation Range:
18-25°C
Aroma:
Apricot with notes of tropical fruit and citrus
Attenuation:
Medium to High
Attenuation Range:
75-82%
Flocculation:
Medium
Alcohol Tolerance:
12% ABV
Pitching Rate:
50-100g/hL
Discover Lallemand LalBrew® Verdant IPA on YouTube
Verdant Brewing Co.'s James Heffron introduces Lallemand LalBrew® Verdant IPA
Flavour Wheel
Datasheets
Datasheet
Ongoing fuel protests and blockades are disrupting motorways and fuel depots, impacting our hauliers. They have advised that deliveries today and over the coming days may be affected.
Please bear this in mind when placing orders. If your order has already been dispatched, Éilís and the team will be in touch with updates as soon as we have them.
We appreciate your understanding and apologise for any knock-on impact to your brew schedules.