Lallemand LalBrew® Bry-97™ West Coast Ale Yeast
Origin: AUT
Supplier:
Lallemand Brewing
Description
LalBrew® Bry-97™ is an American West Coast Style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. LalBrew® Bry-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American style beers which includes: American Pale Ales, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Bry-97™ yeast exhibits:
Vigorous fermentation that can be completed in 4 days.
Medium to High attenuation and High flocculation.
Aroma & flavour is neutral with slight esther notes.
LalBrew® Bry-97™ is a POF negative yeast strain.
The optimal temperature range for LalBrew® Bry-97™ yeast when producing traditional styles is 15°C to 22°C)
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Beer Styles:
American Ales
Fermentation Range:
15-22°C
Aroma:
Neutral with slight esther
Attenuation:
Medium to High Attenuation Range:
78-84%
Flocculation:
High
Alcohol Tolerance:
13% ABV
Pitching Rate:
50-100g/hL
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Bry-97™ yeast exhibits:
Vigorous fermentation that can be completed in 4 days.
Medium to High attenuation and High flocculation.
Aroma & flavour is neutral with slight esther notes.
LalBrew® Bry-97™ is a POF negative yeast strain.
The optimal temperature range for LalBrew® Bry-97™ yeast when producing traditional styles is 15°C to 22°C)
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Beer Styles:
American Ales
Fermentation Range:
15-22°C
Aroma:
Neutral with slight esther
Attenuation:
Medium to High Attenuation Range:
78-84%
Flocculation:
High
Alcohol Tolerance:
13% ABV
Pitching Rate:
50-100g/hL
Flavour Wheel
Datasheets
Datasheet
Biotransformation & IPA Solutions
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