Chocolate Malt French & Jupps
Brewing Values
Extract IOB
Colour EBC
Origin: UK
Description
French & Jupps Chocolate Malt is a staple ingredient for brewers crafting darker beer styles such as Stouts, Porter,Irish Stout and Bock. Kilned to a high level of roast, it contributes a deep, almost opaque colour along with a strong, distinctive flavour profile.
It brings a firm, lingering bitterness balanced by robust notes reminiscent of freshly pulled espresso, subtle smokiness, and the charred warmth of toasted wood. Layers of rich dark chocolate and treacle-like sweetness emerge alongside gentle hints of baked bread crust, creating depth and a well-rounded malt backbone.
It brings a firm, lingering bitterness balanced by robust notes reminiscent of freshly pulled espresso, subtle smokiness, and the charred warmth of toasted wood. Layers of rich dark chocolate and treacle-like sweetness emerge alongside gentle hints of baked bread crust, creating depth and a well-rounded malt backbone.
Specifications and Tasting Notes
