Castle Malting® Château Wheat Chocolat
Brewing Values
°EBC (EBC)
Origin: BEL
Supplier:
Castle Malting®
Description
This Belgian wheat chocolate malt is intensely roasted at 230°C to produce a deep brown in beers. Château Wheat Chocolat malt brings black coffee and bittersweet chocolate flavours to beer which are far more pronounced than in a chocolate barley malt. This husk free malt has been meticulously developed by Castle Malting to avoid the usual astringency, bitterness and dry flavours commonly associated as aftertastes in very dark malts.
Use: British-style dark beers, stouts, porters, or brown ales.
Rate: Up to 20%.
Use: British-style dark beers, stouts, porters, or brown ales.
Rate: Up to 20%.
Datasheets
Datasheet
Ongoing fuel protests and blockades are disrupting motorways and fuel depots, impacting our hauliers. They have advised that deliveries today and over the coming days may be affected.
Please bear this in mind when placing orders. If your order has already been dispatched, Éilís and the team will be in touch with updates as soon as we have them.
We appreciate your understanding and apologise for any knock-on impact to your brew schedules.