BESTMALZ BEST Munich
Brewing Values
°EBC (EBC)
Origin: GER
Supplier:
BESTMALZ
Description
BEST Munich malt pleasantly enhances the full-bodied, malty taste in amber-coloured and dark beers. With just a low proportion added to the malt bill, you can expect a lovely malty note in your beer. BEST Munich is well suited to adding more body to beers with very high fermentation levels. As BEST Munich malt tends to have higher levels of protein content, the higher the proportion of BEST Munich in the malt bill, the better the foam values of beers brewed with it. BEST Munich malt complies with the purity guidelines of the German Reinheitsgebot.
Use: Base malt for all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.
Rate: Up to 100% of the grain bill.
Use: Base malt for all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.
Rate: Up to 100% of the grain bill.
Datasheets
Datasheet
Lallemand Courses
Full day course from the experts at Lallemand Brewing:
Fermentation guides
Cell counting
Infection control
Only €10 per person, with lunch & beer!!
10:00-16:00
Thursday 15th October
The Christchurch, Dublin
Friday 16th October
Franciscan Well Brewpub, Cork
Limited spaces – email Joshua to book!