BESTMALZ BEST Chocolate Malt
Brewing Values
°EBC (EBC)
Origin: GER
Supplier:
BESTMALZ
Description
BESTMALZ BEST Chocolate offers an excellent introduction to brewing with roasted malts. Thanks to its mild roasting process, strong bitter notes are mostly eliminated, as shown by its particularly low pyrazine content. As a result, BEST Chocolate is well suited for creating smooth, dark to black beers with malt bill proportions of up to 10%, without imparting a harsh or bitter aftertaste. The beer’s foam also retains a light appearance.
Use: For all beer styles to intensify the colour, for Schwarzbier, Bocks, Alt, Brown Ale, Porter, brown beers, Stouts, and all other dark to black beer styles with a mild roasted or coffee note.
Rate: 10%
*This product is special order only so will be subject to additional lead times. Please contact us for more info*
Use: For all beer styles to intensify the colour, for Schwarzbier, Bocks, Alt, Brown Ale, Porter, brown beers, Stouts, and all other dark to black beer styles with a mild roasted or coffee note.
Rate: 10%
*This product is special order only so will be subject to additional lead times. Please contact us for more info*
Datasheets
Product Specification Sheet
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