BESTMALZ BEST Chit Malt
Brewing Values
°EBC (EBC)
Origin: GER
Supplier:
BESTMALZ
Description
BEST Chit Malt is used occasionally or consistently in the mashing process, making it unique amongst speciality malts. This barely dissolved barley malt is characterised by a very high level of high-molecular protein compared to a Pilsen malt, making it more suitable for compensating for highly dissolved malts and in the process improving the foam. The malt has a particularly high level of inherent starter enzymes, which contribute significantly to improving the conversion of starch, thus increasing the yield. Thanks to its pale colour, BEST Chit Malt does not add colour to the beer. BEST Chit Malt complies with the purity guidelines of the German Reinheitsgebot.
Use: For all beer styles to optimise foam stability.
Rate: Up to 15% of the grain bill.
Use: For all beer styles to optimise foam stability.
Rate: Up to 15% of the grain bill.
Additional Information
Datasheet
Ongoing fuel protests and blockades are disrupting motorways and fuel depots, impacting our hauliers. They have advised that deliveries today and over the coming days may be affected.
Please bear this in mind when placing orders. If your order has already been dispatched, Éilís and the team will be in touch with updates as soon as we have them.
We appreciate your understanding and apologise for any knock-on impact to your brew schedules.