BESTMALZ BEST Caramel® Munich II
Brewing Values
°EBC (EBC)
Origin: GER
Supplier:
BESTMALZ
Description
BEST Caramel® Munich II sits in the middle of the BEST Caramel® Munich range in terms of colour. It has an L value of 42-49, giving it a slightly more intensive colour than BEST Caramel® Munich I. As well as its darker colour it also has a stronger flavour reminiscent of almonds and bread crust. Subtle notes of bread crust and roasted almonds complement the profile. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavour profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot.
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Additional Information
Datasheet
Also Consider...
Ongoing fuel protests and blockades are disrupting motorways and fuel depots, impacting our hauliers. They have advised that deliveries today and over the coming days may be affected.
Please bear this in mind when placing orders. If your order has already been dispatched, Éilís and the team will be in touch with updates as soon as we have them.
We appreciate your understanding and apologise for any knock-on impact to your brew schedules.