BESTMALZ BEST Caramel® Munich II
Brewing Values
°EBC (EBC)
Origin: GER
Supplier:
BESTMALZ
Description
BEST Caramel® Munich II sits in the middle of the BEST Caramel® Munich range in terms of colour. It has an L value of 42-49, giving it a slightly more intensive colour than BEST Caramel® Munich I. As well as its darker colour it also has a stronger flavour reminiscent of almonds and bread crust. Subtle notes of bread crust and roasted almonds complement the profile. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavour profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot.
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Use: For Märzen, wheat beer, Bock and all dark beer styles.
Rate: Up to 50% of the grain bill.
Flavour: Roasted Almonds, Bread
Additional Information
Datasheet
Also Consider...
Low Alcohol January
There’s never a bad time to add a low alc beer to your lineup – they’re not just for January! Check out our dedicated low alcohol brewing web page for everything you need to get started.
Reminder – Our office is closed Friday 23rd Jan. All orders received after 11am Thurs 22nd Jan will be processed Mon 26th Jan.