Fermentis SafAle™ WB-06
Description
Fermentis SafAle™ WB-06 is an excellent yeast choice for brewing wheat-based beers. This brewer’s yeast imparts fruity and phenolic characteristics that vary depending on the fermentation conditions. It produces well-attenuated beers and is ideally suited to classic Belgian and German wheat styles, such as Wit and Weizen beers. WB-06 develops the distinctive phenolic notes typical of wheat beers, contributes to a highly drinkable profile, and exhibits excellent suspension throughout fermentation.
Yeast Type: Saccharomyces cerevisiae var. Diastaticus
Yeast Type: Saccharomyces cerevisiae var. Diastaticus
Datasheets
Technical Data Sheet
Lallemand Courses
Full day course from the experts at Lallemand Brewing:
Fermentation guides
Cell counting
Infection control
Only €10 per person, with lunch & beer!!
10:00-16:00
Thursday 15th October
The Christchurch, Dublin
Friday 16th October
Franciscan Well Brewpub, Cork
Limited spaces – email Joshua to book!