AB Vickers Clarizyme™
Supplier:
AB Vickers
Description
Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
More info on Clarizyme™
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
More info on Clarizyme™
Datasheet
Technical Data Sheet
Changes to KeyKeg Shipping
Due to updated haulier restrictions, the max number of KeyKegs on a pallet is now limited to 60 x 20L KeyKegs or 36 x 30L KeyKegs. Read more about these changes here. As a trusted KeyKeg distributor, we remain committed to competitive pricing and exceptional service for all your brewing ingredients & dispense solutions. Shop KeyKeg online or get in touch to see what we can do for you & your beer.