White Labs WLP001 California Ale Liquid Yeast®
Origin: DEN
Supplier:
White Labs
Description
The first yeast produced from the White Labs yeast strains in 1995, WLP001 California Ale Yeast® has become a firm favourite with brewers for its clean flavours and robust fermentations. Ideally suited for producing hoppy beers by accentuating hop flavours and aromas, WLP001 California Ale Yeast® also attenuates well, even in high gravity beers. Its high attenuation performance and medium flocculation produces lovely dry beers which are clean and crisp. This robust versatile yeast is also usefully quick at reabsorbing diacetyl.
Beer Styles: IPAs & Hoppy Beers
Fermentation Range: 18° - 23° C
Aroma: Clean, Neutral
Attenuation Range: 73% - 85%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
STA1: Negative
Learn more about White Labs & working with Liquid Yeast, including pitching rates and harvesting at our dedicated White Labs Resource
Get the most bang for your buck out of your yeast by harvesting and repitching. Check out the 'White Labs Yeast Harvesting & Repitching Guide' for more info.
Beer Styles: IPAs & Hoppy Beers
Fermentation Range: 18° - 23° C
Aroma: Clean, Neutral
Attenuation Range: 73% - 85%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
STA1: Negative
Learn more about White Labs & working with Liquid Yeast, including pitching rates and harvesting at our dedicated White Labs Resource
Click here for Pitching Rate Calculator
Get the most bang for your buck out of your yeast by harvesting and repitching. Check out the 'White Labs Yeast Harvesting & Repitching Guide' for more info.
