White Labs WLP001 California Ale Liquid Yeast®
Origin: AUT
Supplier:
White Labs
Description
The first yeast produced from the White Labs yeast strains in 1995, WLP001 California Ale Yeast® has become a firm favourite with brewers for its clean flavours and robust fermentations. Ideally suited for producing hoppy beers by accentuating hop flavours and aromas, WLP001 California Ale Yeast® also attenuates well, even in high gravity beers. Its high attenuation performance and medium flocculation produces lovely dry beers which are clean and crisp. This robust versatile yeast is also usefully quick at reabsorbing diacetyl.
Beer Styles: IPAs & Hoppy Beers
Fermentation Range: 18° - 23° C
Aroma: Clean, Neutral
Attenuation Range: 73% - 85%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
STA1: Negative
Beer Styles: IPAs & Hoppy Beers
Fermentation Range: 18° - 23° C
Aroma: Clean, Neutral
Attenuation Range: 73% - 85%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
STA1: Negative
Need more information regarding pitching rates? Talk to your dedicated sales manager today.
California Ale Yeast® - Liquid Yeast Technical Datasheet
Technical Datasheet
AUSFEST
AUSFest celebrates Australian hops – their bold flavour, versatility, & ability to unlock exciting new profiles that elevate your beer. Explore showcase collabs from Northern Monk × Bridge Road, Closet × Bright, Moor × Mountain Goat, Saint Monday × Young Henrys, BEAK × Future Brewing, & Mason × Aether – and see what HPA’s proprietary hop varieties can do.