AB Vickers Protosol Vegan Finings
Supplier:
AB Vickers
Description
Protosol is a silica based formulation with an application potential in a wide range of alcoholic beverage applications. The active components of Protosol has been widely used throughout the food industry for many decades. Protosol is comparable to traditional fining products (isinglass) in performance.
Benefits of using Protosol include:
Vegan friendly
Natural, plant-derived product
Improved filtration performance
Reduced cold storage time
Improves beer haze and stability
Treatment Rates:
Protosol is typically added to beer at rates in the range 20–200ml/hl.
The level of solids in the beer will determine the required addition rate.
The correct addition rate is best identified by performing a lab-scale optimisation test and assessing for clarity and sediment compaction.
Protosol Optimisation Best Practices Guide
Datasheets & COAs
Datasheet
Best Practices
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