Bairds Malt Black Malt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Black Malt is used in the production of very dark beers or simply darkening beer colour by applying a small amount during the sparging process. The flavour, as might be expected, is a more intense version of Chocolate Maltwith a notable astringency to its character. The roasting process is similar to Chocolate malt but higher final temperatures in the region of 200°C are used.
Suggested Use: Used in the production of very dark beers.
Flavour profile: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
Inclusion rate: Up to 3%
Suggested Use: Used in the production of very dark beers.
Flavour profile: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
Inclusion rate: Up to 3%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Pairs well with...
Low Alcohol January
There’s never a bad time to add a low alc beer to your lineup – they’re not just for January! Check out our dedicated low alcohol brewing web page for everything you need to get started.