Bairds Malt Chit Malt (Replaces Bairds Malt Dextrin Malt)
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Bairds Malt Chit Malt is the replacement for Bairds Malt Dextrin Malt
Bairds Malt Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Inclusion rate: 5 – 15%
Bairds Malt Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Inclusion rate: 5 – 15%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Pairs well with...
Also Consider...
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.