Pear Fruit Puree
Brewing Values
Carbohydrate of which Sugars (g per 100g)
Origin: UK
Description
Pear Fruit Puree with Ascorbic acid additive. Special order only, with a 6 week lead time.
Pear Puree Datasheet
Pear Puree Datasheet
OKTOBERFEST BEER INGREDIENTS
See what Neptune, Campervan, Newbarns & Tempest used to brew their Oktoberfest beers. German malt from BESTMALZ, BayWa hops from Germany & Lallemand yeast for classic Oktoberfest styles like Festbier, Märzen, Bock, Dunkelweisse, & Rauchbier.