Bairds Malt Brown Malt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Brown Malt has a higher colour than Amber Malt with a delicious coffee depth while still retaining some of the residual dryness. With an intoxicating dark chestnut colour, it is ideal for stouts and porters.
Suggested Use: Ideal for bitter, mild ales and sweet stouts.
Flavour profile: Provides a dry, mild coffee flavour and a darker amber hue.
Inclusion rate: Up to 5%
Suggested Use: Ideal for bitter, mild ales and sweet stouts.
Flavour profile: Provides a dry, mild coffee flavour and a darker amber hue.
Inclusion rate: Up to 5%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
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