Bairds Malt Black Malt
Brewing Values
°EBC (IOB)
°EBC (EBC)
Origin: UK
Supplier:
Bairds Malt
Description
Black Malt is used in the production of very dark beers or simply darkening beer colour by applying a small amount during the sparging process. The flavour, as might be expected, is a more intense version of Chocolate Maltwith a notable astringency to its character. The roasting process is similar to Chocolate malt but higher final temperatures in the region of 200°C are used.
Suggested Use: Used in the production of very dark beers.
Flavour profile: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
Inclusion rate: Up to 3%
Suggested Use: Used in the production of very dark beers.
Flavour profile: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
Inclusion rate: Up to 3%
Flavour Wheel
Additional Information
Datasheet
Safety Sheet
Pairs well with...
Level up with KeyKegs & UniKegs
Wherever you’re sending your beer, we’ve got the perfect dispense for it. Choose from the full range of 10L, 20L and 30L KeyKeg sizes, plus 20L and 30L UniKegs. Convenient, lightweight, and easy to fill too. Shop now!