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Dark &
Wild
2025

Bairds Malt ushering in the darkness to Leeds

Stouts, Porters, Nitros, & BA beers pouring at Northern Monk's Dark & Wild 2025 using Bairds Malt crystal & roasted malts from their maltings & roast house in Witham, Essex.

Lallemand Brewing LalBrew® Nottingham™
High Performance Ale Yeast

Lallemand LalBrew® Nottingham™ is a high-performance English ale yeast renowned for its clean fermentation profile, high attenuation, and impressive versatility across a wide range of beer styles. It produces balanced, neutral flavour characteristics that allow rich malt complexity to shine — making it particularly well suited to dark beers such as stouts, porters, and brown ales, where clarity of malt flavour is key.
Type: Saccharomyces cerevisiae
Fermentation Range: 10-25°C.
Aroma: Slightly fruity, neutral.
High Attenuation (78-84%)
High Flocculation

Shop Lallemand LalBrew® Nottingham™ Yeast

Donzoko
'Donnie's Nitro'
4.3% ABV
& 'Baltic Porter' 12% ABV

Both featuring:

Bairds Malt Chocolate Malt (GB Shop)
Bairds Malt Roasted Barley (GB Shop)

Shop Bairds Malt Chocolate Malt

Emperor's Brewery x Bang The Elephant x Reckless Dweeb
'The Jedi Are Going To Feel This One'
10% Double Coconut Vanilla Maple Caramel Imperial Stout

Bairds Malt Maris Otter® Malt (GB Shop)
Bairds Malt Chocolate Malt (GB Shop)

Plus A Bonus Showcase!

Galway Bay Brewery x Pühaste
'Dekadent Reality'
12% BA Imperial Baltic Porter

Featuring:
Loughran Deluxe Lager Malt (ROI & NI Shop)
Loughran Deluxe Flaked Oats (GB Shop) (ROI & NI Shop)
BarthHaas Hallertauer Magnum (ROI & NI Shop)

Shop Loughran Deluxe Flaked Oats
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