Stouts, Porters, Nitros, & BA beers pouring at Northern Monk's Dark & Wild 2025 using Bairds Malt crystal & roasted malts from their maltings & roast house in Witham, Essex.
Bairds Malt Pale Ale Malt (GB Shop)
Bairds Malt Vienna Malt (GB Shop)
Bairds Malt Medium Caramalt (GB Shop)
Bairds Malt Medium Crystal Malt (GB Shop)
Bairds Malt Chocolate Malt (GB Shop)
Bairds Malt Roasted Barley (GB Shop)
Rice Hulls from Castle Malting® (GB Shop) (ROI & NI Shop)
Loughran Deluxe Flaked Oats (GB Shop) (ROI & NI Shop)
Lallemand LalBrew® Nottingham™ Yeast (GB Shop)
AB Vickers Yeastlife Extra™(GB Shop)
AB Vickers ISY Enhance™(GB Shop) (ROI & NI Shop)
Lallemand LalBrew® Nottingham™ is a high-performance English ale yeast renowned for its clean fermentation profile, high attenuation, and impressive versatility across a wide range of beer styles. It produces balanced, neutral flavour characteristics that allow rich malt complexity to shine — making it particularly well suited to dark beers such as stouts, porters, and brown ales, where clarity of malt flavour is key.
Type: Saccharomyces cerevisiae
Fermentation Range: 10-25°C.
Aroma: Slightly fruity, neutral.
High Attenuation (78-84%)
High Flocculation
Both featuring:
Bairds Malt Chocolate Malt (GB Shop)
Bairds Malt Roasted Barley (GB Shop)
Bairds Malt Maris Otter® Malt (GB Shop)
Bairds Malt Chocolate Malt (GB Shop)
Featuring:
Loughran Deluxe Lager Malt (ROI & NI Shop)
Loughran Deluxe Flaked Oats (GB Shop) (ROI & NI Shop)
BarthHaas Hallertauer Magnum (ROI & NI Shop)
Everything you wanted to know about low alcohol brewing! Join the Andy & Alix – the experts from Lallemand Brewing for a deep dive into all things low alc just in time for Dry January. Register here or at the button below.