Castle Malting\u00ae Ch\u00e2teau Roasted Barley is raw roasted barley, torrefied at temperatures up to 230\u00b0C. The degree of darkness depends on the roasting duration. This intensely roasted barley imparts bold burnt, grainy, and coffee-like flavours to beer. While it shares some traits with Ch\u00e2teau Black Malt, it offers greater complexity. Ch\u00e2teau Roasted Barley contains a small amount of starch that can convert during mashing, influencing the gravity of the beer and also adding a touch of sweetness to the finished beer. Compared with Ch\u00e2teau Chocolat and Ch\u00e2teau Black malts, roasted barley creates the palest head, while contributing a deep red mahogany colour and an intense roasted character. It adds a pleasant dryness to Porters and Stouts.<\/p>\n
Use:<\/b> Stouts, Porters, Nut Brown Ales, and other dark beer styles.<\/p>\n
Rate:<\/b> 2-4% in Brown ales, or 3- 10% in Porters and Stouts.<\/p>\n","protected":false},"excerpt":{"rendered":"
The darkest malted wheat in the Castle Malting\u00ae range with intense roasted coffee flavours.<\/p>\n","protected":false},"featured_media":4932,"template":"","meta":{"_acf_changed":false,"iawp_total_views":4},"product_brand":[],"product_cat":[22],"product_tag":[],"class_list":{"0":"post-4928","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-malt","7":"pa_malt-type-milled","8":"pa_malt-type-whole","9":"pa_origin-bel","10":"pa_pack-size-25kg","11":"pa_supplier-castle-malting","13":"first","14":"instock","15":"purchasable","16":"product-type-variable","17":"has-default-attributes"},"acf":[],"yoast_head":"\n