AB Vickers ISY Enhance\u2122 is an inactivated specific yeast autolysate which can increase body, mouthfeel, and drinkability in beer.
\n
\nIt can be especially useful in helping to reduce harsh hop flavours by bringing a more balanced flavour to very hoppy beer styles, whilst also bringing increased body and complexity to low alcohol, non-alcoholic and light beers. <\/p>\n
Use ISY Enhance to:<\/strong> AB Vickers ISY Enhance\u2122 is rich in polysaccharides and oligosaccharides. These bind to polyphenols, and in the process reduce harsh bitterness or astringent flavours. The presence of mannoproteins in ISY Enhance\u2122 serves to increase body and mouthfeel.<\/p>\n As an inactivated specific yeast, ISY Enhance\u2122 is composed of 100% yeast derived ingredients and is balanced for optimal flavour and body when added during fermentation. <\/p>\n AB Vickers ISY Enhance\u2122 is gluten-free.<\/p>\n
\n
\nImprove mouthfeel and drinkability in any beer style.
\n
\nReduce harsh flavours and astringency.
\n
\nIncrease the body and complexity in lighter beer styles, like Low Alcohol and non-alcoholic beers.
\n
\nBring greater balance and improved flavour perception to your beer.<\/p>\n