Deluxe Flaked Barley is produced when unmalted barley is ‘cooked’ through a high temperature torrefication process to gelatinise the starchy endosperm. Using Deluxe Flaked Barley will help to add greater mouthfeel, head retention and body to your beer brew thanks its high protein levels making it a usefully versatile adjunct for several beer styles. Deluxe Flaked Barley has a stronger and richer flavour than Torrefied Wheat, which should be considered depending on the beer style you’re brewing. The husks in Deluxe Flaked Barley can also serve as an alternative to wheat to separate grains.<\/p>\n