WildBrew\u00ae Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew\u2122 series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew\u00ae Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.<\/p>\n
In Lallemand\u2019s Standard Conditions Wort at 20\u00b0C (68\u00b0F) WildBrew\u00ae Philly Sour yeast exhibits:
\n
\nVigorous fermentation that can be completed in 10 days.<\/p>\n
High attenuation and High flocculation.<\/p>\n
Aroma and flavour is sour and stone fruit, notably peach.
\nLallemand WildBrew\u00ae Philly Sour is a POF Negative yeast strain.<\/p>\n
The optimal temperature range for WildBrew Philly Sour\u2122 yeast when producing traditional styles is 25 – 30\u00b0C.<\/strong> Lower temperatures in the range of 20 – 25\u00b0C require higher pitching rates.<\/p>\n Typical pH of 3.2-3.5 and titratable acidity of 0.1 – 0.4 % lactic acid are achieved. Higher lactic acid levels will be achieved in worts that are higher in glucose.<\/p>\n Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.<\/p>\n \nBeer Styles:<\/strong> Fermentation Range:<\/strong> Aroma:<\/strong> Attenuation:<\/strong> Attenuation Range:<\/strong> Flocculation:<\/strong> Alcohol Tolerance:<\/strong> Pitching Rate:<\/strong> A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.<\/p>\n","protected":false},"featured_media":3367,"template":"","meta":{"_acf_changed":false,"iawp_total_views":8},"product_brand":[],"product_cat":[116],"product_tag":[],"class_list":{"0":"post-3363","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-yeast","7":"pa_pack-size-500g","8":"pa_supplier-lallemand","9":"pa_yeast-type-dried","11":"first","12":"instock","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"acf":[],"yoast_head":"\n
\nBerliner Weisse, Gose, lambic-style, American Wild, and Sour IPA<\/p>\n
\n20-30\u00b0C<\/p>\n
\nSour, red apple, stone fruit, peach<\/p>\n
\nHigh<\/p>\n
\n74-82%<\/p>\n
\nHigh<\/p>\n
\n9 ABV<\/p>\n
\n50 – 100g\/hL for < 14\u00b0P wort
\n100 – 150g\/hL for > 14\u00b0P wort<\/p>\n","protected":false},"excerpt":{"rendered":"